Very limited quantity: order, then email us to choose your delivery date. Without an email, your panettone will be shipped with our next batch.

Inventory updated every evening, limited and approximate: order quickly.

The knife glides into the crumb, a piece of candied pear appears, the dark luster of dark chocolate contrasts with the pale yellow of the dough, and the scent of vanilla rises even before the plate is set down: this is Filippi’s Pear and Dark Chocolate Panettone, where the sweetness of the pear meets the intensity of the cocoa.

Imagine a table on a Sunday in December, somewhere in Italy. Coffee is bubbling in the moka pot, someone has brought out the nice tablecloth, and the box is in the center of the table. Then, the first slice falls onto the plate. Everyone leans over the crumb, eyes searching for the pieces of pear and the shards of chocolate. "Look at that."

The first bite. The crumb is moist, tender, and scented with Madagascar vanilla. Then the pear arrives, gently candied, round, almost melting, with that delicate freshness that never fades. And the dark chocolate responds: deep, intense, slightly bitter, lingering on the palate and bringing out the pear. You chew slowly. One after the other, the flavors echo each other, and you are already thinking about the second slice. It is cozy in the kitchen, and outside, you might believe that Christmas is in no hurry at all.

This panettone is from Pasticceria Filippi, in a version that revisits the great Italian tradition. The dark chocolate is made exclusively from Criollo and Trinitario cocoa, the most noble varieties in the world. The pears are naturally candied. The dough is prepared with wheat flour, eggs, butter, natural sourdough, and Madagascar vanilla, following an artisanal expertise passed down with passion. At Filippi, nothing is left to chance: every ingredient is selected and tested before being offered to customers, and then customer feedback helps improve, step by step.

You don’t buy a panettone "to have a dessert." You buy it for the moment the box opens, for the chocolate that makes eyes light up, for the slice you savor slowly with a coffee while letting time slip by.

And when the snow piles up outside, the wind slides under the door, and night falls at four in the afternoon, everywhere in Canada, you only need to cut that first slice for the kitchen to smell of vanilla, pear, and chocolate. Someone asks "is there any left?", and winter outside no longer matters.

Why our customers love it

• A 1 kg size, easy to give as a gift or to treat yourself without waiting for a large gathering
• Naturally candied pears and dark chocolate made from Criollo and Trinitario cocoa
• Moist dough with natural sourdough, scented with Madagascar vanilla
• An artisanal Italian recipe, with natural ingredients and no additives
• A Pasticceria Filippi pastry, where every ingredient is selected and tested
• And above all: that first slice where the chocolate and pear respond to each other