Pappardelle – Pasta del Vesuvio – 500g 🍝
Wide, generous ribbons, perfect for rich, flavorful sauces

Pappardelle are wide, ribbon-like pasta, ideal for serving with thick sauces and meat ragù. Their handcrafted texture, achieved through bronze drawing and slow drying for over 48 hours, gives them exceptional grip and perfect cooking results. A noble and authentic format, part of the Italian tradition.

✅ Format: 500g
✅ Type: long pasta in wide ribbons (pappardelle)
✅ Ingredients: 100% Italian durum wheat semolina + spring water
✅ Origin: Italy 🇮🇹 – Vesuvius region, Pietrabianca
✅ Ideal for: ragù, mushroom-based sauces, game, stews
✅ Manufacturing: bronze drawn, slow drying (up to 2 days)
✅ Special feature: wide ribbons, rough texture, refined and generous format