Alsace pasta 7 fresh free-range eggs/kg
Spätzle
Such different pastas!
Spätzle, rich in fresh eggs and flavors, is part of Alsatian gastronomy and is traditionally browned in butter and served as an accompaniment to game on holidays. Their original shape, thick and rough, also lends itself to all kinds of culinary creations. On a daily basis we particularly like them fried in the pan with mushrooms and in a gratin.
OLD-FASHIONED ALSACE PASTA
THE ingredients
Semolina wheat top quality hard, eggs costs of free-range hens (30%), i.e. 320g per kilo of semolina.
Allergens: Durum wheat and eggs
Origin: Durum wheat and eggs FRANCE
Store away from humidity and light.
This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.
