Penne Rigate N°230 Donata are a staple of Italian cuisine, renowned for their perfect balance of firmness and versatility . Thanks to their ridges and diagonal cut, they hold tomato-based sauces , creamy preparations , and gratins perfectly.
A great classic, ideal for tasty and generous everyday cooking.

Why our pasta tastes better

Donata pasta is made according to traditional Italian know-how :

• Bronze wire drawing creates a rough, porous surface so that the sauce adheres perfectly.

• Slow, traditional drying , which preserves all the richness of the wheat

• Authentic al dente texture, true to Italian tradition

👉 Made from only 100% Italian durum wheat and water — nothing else.
It is this high standard that makes Donata pasta a successful pasta.

Strengths

• Made in Italy

• 100% Italian durum wheat

• Bronze wire drawing

• Traditional slow drying

• Excellent sauce consistency

• Perfect for gratins and classic recipes