Espelette Pepper Jelly – Artisanal Production – Basque Country

Carefully crafted in our workshop in Espelette, in the heart of the Basque Country, this jelly combines the freshness of whole Espelette peppers with the natural sweetness of pectin and sugar to create a perfect balance of fruity and spicy notes. Its delicate and fragrant flavor adds a subtle touch of spice that enhances your dishes.

Ideal for enhancing foie gras, deglazing duck breast or poultry, or serving with sheep's milk cheese or warm goat's cheese toast. It also pairs wonderfully with fruit salads, fromage blanc, or whipped cream for creative and original recipes.

Spice up your everyday life with refinement!

Gourmet suggestions:

• Fruit salad with chili jelly

• Warm goat cheese bricks topped with jelly

• Baked apples with Espelette pepper jelly

• Apple pie revisited.

• This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you upon receipt. A slight delay may occur if this product is part of your order.