Rennet powder – 25 g – Lusocoalho

🧀 The essential ingredient for making homemade cheese
Lusocoalho powdered rennet is ideal for coagulating milk in the artisanal preparation of cheeses such as ricotta, fromage blanc, fromage frais, or even certain aged cheeses. Easy to measure and very effective, it allows you to achieve a perfect texture and a quick setting.

✅ Highlights

• Rennet of animal origin, powdered

• For making homemade cheeses

• Easy to dose and store

• Convenient 25g format

• Portuguese manufacturing – Lusocoalho brand

📦 Format : 25 g
🥛 Use : approximately 0.2 to 0.5 g per liter of milk depending on the type of cheese
🌍 Origin : Portugal
❄️ Storage : dry, away from heat and humidity

Suggestion : Perfect for home cheese lovers who want to master all the stages of making their dairy products.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.