More pasta... more sauce... more fun at the table
There are dishes that bring people together.
Those you place in the center of the table, that you share, that you make again and again.
The Mancini Rigatoni 1kg are made for these moments.
It all starts in the fields. At Mancini, durum wheat is grown directly by the company, around their factory in Italy. A rare approach that guarantees controlled quality from grain to plate.
Only two ingredients:
semolina and water.
Their wide, ridged shape is designed to perfectly capture sauces, creating rich and generous bites every time.
Bronze-extruded and slowly dried for 22 hours at low temperatures (36°C to 55°C), they retain all the richness of the wheat and an ideal firm texture.
In 1kg format, they are perfect for family meals, large gatherings, or simply to never run out of good pasta.
Why choose
Wheat grown directly by the producer
Only 2 ingredients
Excellent sauce retention
Artisan Italian production

