Saba – Vino Cotto (Cooked grape must) – 250 ml | Bellei

The original sweetness of balsamic

Saba , also called Vino Cotto or Vincotto , is a cooked, unfermented grape must , considered the ancestor of balsamic vinegar. Made from carefully selected grape musts , primarily Lambrusco and Trebbiano , it is slowly cooked to naturally concentrate the sugars and aromas of the fruit.

The result is a dense, rich, and intensely fruity syrup , completely devoid of harsh acidity. Its aromatic profile reveals deep notes of ripe grape, plum, and raisin , offering a natural, elegant, and enveloping sweetness.

🍽 Uses & pairings

A highly versatile product, equally at home in savory and sweet dishes:

• It enhances meats and vegetable dishes.

• Ideal for deglazing or adding a touch of sweetness to sauces.

• Delicious on desserts , ice cream , and fresh cheeses.

• Perfect with fresh fruit or pastries

✨ Features

• Cooked, unfermented grape must

• Without sharp acidity

• Syrupy texture and naturally sweet

• Traditional Italian product

📦 Format

• 250 ml / 8.45 fl. oz

• This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you as soon as we receive it. A slight delay may occur if this product is part of your order.