The classic spaghetti… reinvented with a 4,000-year-old wheat
Before modern pasta, there were richer, more complex wheats… but they were forgotten because they produced less.
Khorasan wheat is one of them. Cultivated millennia ago in the Khorasan region, it crossed the Mediterranean to Italy before gradually disappearing.
Mancini chose to bring it back to life.
Since 2014, in collaboration with agricultural experts, this ancient wheat has been cultivated and processed with precision to create unique pastas with a deep flavor and characteristic aroma.
Mancini Khorasan Wheat Spaghetti are bronze-extruded for an authentic texture, then slowly dried for 40 hours at a low temperature (less than 46°C). This process preserves all the richness of the grain.
The result: pasta with a natural wheat color, an intense aroma, and a balanced texture, with less tenacious and more easily digestible gluten.
A seemingly simple spaghetti… but profoundly different in experience.
Why choose
Ancient wheat revived
Long drying (40h) for superior quality
Unique texture and taste
Authentic organic Italian pasta

