Tagliatelle – Pasta del Vesuvio – 500g 🍝
Thin and elegant ribbons, perfect for enhancing creamy sauces and ragù

Tagliatelle are long, flat ribbon-shaped pasta, emblematic of Italian tradition. Their fineness and artisanal texture, achieved through bronze drawing and slow drying, allow them to generously absorb sauces while maintaining a perfect al dente cooking time.

✅ Format: 500g
✅ Type: long ribbon pasta (tagliatelle)
✅ Ingredients: 100% Italian durum wheat semolina + spring water
✅ Origin: Italy 🇮🇹 – Vesuvius region, Pietrabianca
✅ Ideal for: cream sauces, cheese sauces, ragù, mushrooms
✅ Manufacturing: bronze drawn, slow drying (up to 2 days)
✅ Special feature: velvety texture, excellent hold, refined format