Egg Tagliatelle – 250 g – Pasta Caponi
Tuscan elegance on your plate 🍝
Tagliatelle Caponi embody the very essence of Tuscan artisan tradition. Made with the highest quality Italian durum wheat semolina and fresh barn eggs , they offer a silky texture, perfect cooking stability, and an authentic taste that enhances every recipe.
Preserved artisanal know-how
Each stage of production is carried out at room temperature , without thermal variation, to preserve the natural qualities of the wheat and eggs.
The dough is hand-rolled up to 14 times , precisely cut, and then slowly dried for 48 hours . This long and meticulous process ensures an elastic, porous, and flavorful dough that absorbs sauces beautifully.
To be enjoyed with…
Caponi tagliatelle goes wonderfully with:
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A homemade Bolognese sauce 🍅
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A mushroom or meat stew
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Or simply a drizzle of extra virgin olive oil and some parmesan cheese 🧀
📦 Format
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Weight: 250 g
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Type: Egg pasta
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Cooking time: 2 to 3 minutes
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Origin: Tuscany, Italy
⭐ Highlights
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100% Italian durum wheat semolina and fresh eggs
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Handcrafted and slow drying (48 hours)
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Porous texture ideal for absorbing sauces
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Authentic Tuscan product
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Quick cooking and melting results
Suggestion
Serve them with a Tuscan ragù or a creamy porcini mushroom sauce for an experience worthy of the best Italian trattorie 🇮🇹
