🇮🇹 Egg Tagliolini – 250 g – Pasta Caponi

Fine, light and delicate, the Tagliolini with Caponi Eggs embodies the elegance of Tuscan tradition.
Made with Italian durum wheat semolina and fresh barn eggs , it offers a supple texture and rich flavor that enhances every recipe.

Worked entirely at room temperature , hand-rolled in several stages and slowly dried for 48 hours , this dough retains all the nutritional value and authentic taste of wheat and eggs.

Perfect with a drizzle of extra virgin olive oil , a light lemon sauce , or truffle butter for a gourmet touch.

⭐ Highlights

• Tuscan artisan pasta

• Fresh Italian eggs – barn hens

• Manual work and slow drying

• Fine texture and quick cooking (2 to 3 minutes)

• Authentic and rich flavor

📦 Format : 250 g
⏱️ Cooking time : 2 to 3 minutes
🍝 Type : Fresh Dried Egg Pasta
🌍 Origin : Tuscany, Italy

🍽️ Suggestions

• Serve them with a light lemon and cream sauce for a sophisticated dish.

• Enhance them with truffle butter or a few shavings of Parmigiano Reggiano .

• Also perfect with lobster or seafood sauce for a festive touch.

• For a simple and authentic version: extra virgin olive oil, black pepper and fresh parmesan.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.