Close your eyes for a second: the sun beating down on olive groves, the salty scent of the Ionian Sea, and that first bite where the plump olive meets the sticky sweetness of a sun-ripened fig. That's exactly what this spread brings to life.
There are products you buy for nourishment, and there are products you buy for memories. This ILIADA spread belongs to the second category.
It all starts with Kalamata olives—the most famous in Greece, plump, fruity, bursting with Mediterranean sun. They are then paired with dried figs, picked and dried in the traditional way, which bring that sweet, almost caramelized touch found nowhere else. A drizzle of extra virgin olive oil and Greek spices lovingly enfold everything, just as a Greek grandmother would in her kitchen, never rushing anything.
The result is a bite that tells a story: of tables set outdoors, under grapevines, where olives and cheese are shared while waiting for the meal to be ready. Of the colorful markets of the Peloponnese. Of a country that has made simplicity an art of living.
Spread on warm bruschetta, tucked into a Mediterranean sandwich, or enjoyed by the spoon with a glass of wine at the end of the day—this spread transforms any ordinary moment into a little Greek getaway, without having to fly.
Why our customers love it
- A taste that instantly transports you back to Greek holidays, even in the middle of a Quebec winter
- The perfect and surprising marriage of salty olive and sweet fig
- The kind of affordable little luxury you treat yourself to, to elevate an ordinary aperitif
- A recipe true to Greek traditions, without artifice or shortcuts
- Generous 175g size—perfect for sharing, or keeping all to yourself
