Close your eyes: the dry heat of a Greek noon, the subtle kick of chili, and that first bite where the fresh crunch of the green olive gives way to an unexpected hint of fire.
Close your eyes for a second: the sun beating down on the white streets of a Greek village, the smell of fresh basil crushed between your fingers, and that first bite where the fresh, crunchy green olive suddenly gives way to a vibrant, pungent heat. This spread brings all of that to life.
There are products we buy to nourish ourselves, and there are products we buy to remember. This ILIADA spread belongs to the second category.
It all starts with green olives—fresh, lively, slightly bitter. They are then paired with hot green chili, which awakens the whole thing with a direct burst of heat, without ever masking the taste of the olive. A touch of basil and a dash of balsamic vinegar balance the flavors, and a drizzle of extra virgin olive oil envelops everything, just like a Greek grandmother who was never afraid to spice up her dishes.
The result is a bite that tells a story: of seaside tavernas where chili enhances every meze plate, of Greek summers where the sun's warmth is found right on your plate, of a country that has never been afraid of character.
Spread on warm bruschetta, slathered on a crispy French baguette, or slipped into a pizza sauce for those who like a kick—this spread transforms any ordinary moment into a little Greek getaway, without having to catch a flight.
Why our customers love it:
- That little kick of heat that instantly takes you back to Greek summers, even in the middle of a Quebec winter.
- The perfect blend of green olive freshness and the direct spiciness of chili.
- The kind of affordable little luxury you treat yourself to, to transform an ordinary aperitif.
- A recipe true to Greek traditions, without artificiality or shortcuts.
- Generous 175g format—perfect for thrill-seekers, or to keep all to yourself.
