The original oil cake by Inés Rosales has been made since 1910 with the same original recipe. The formula was rescued by Inés Rosales Cabello from the family legacy. As in the past, they continue to be made by hand, one by one, to achieve their unique, light, crunchy and flaky texture. They are prepared with anise and sesame or, as our grandmother would say, matalahúga and sesame. Its flavor transports us to other times. A journey in the mouth that invites you to enjoy it at any time. Handmade, one by one, our tortas are made with extra virgin olive oil and selected natural ingredients, typical of the Mediterranean diet. Each cake is unique and unrepeatable thanks to the delicate hands that shape it before toasting it in the oven. 6 TORTAS

Wheat flour, extra virgin olive oil (24%), sugar, matalahúga, sesame seeds (0.6%), yeast, sea salt and natural anise flavor.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.