BALSAMIC VINEGAR OF MODENA PGI Series 10 “THE COLORS OF TASTE” COLLECTION
It is appreciated on: risottos, vegetables cooked on the coals, grilled or simply cooked, fried or boiled potatoes, smoked salmon, pizzas, boiled, roasted or grilled meats, fish, Caviar, cheeses, ice creams , fruit salads, pancakes, yogurts.
Ingredients
Cooked grape must, wine vinegar. Contains natural sulphites
Certifications
PGI certification
Special mentions
No added sulphites
THE Artisanal Balsamic Vinegar and its nuances
The product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.