Bellei Traditional Vinegar, certified by the Consortium, is made from cooked grape must and is obtained after a very long aging of 12 years in small barrels of different sizes and types of wood. Its well-balanced sweet and sour taste is ideal for enhancing fine cheeses such as Parmigiano Reggiano and, finally, on vanilla ice cream and strawberries.

This product is not in our warehouse, so it may take up to 7 days for the manufacturer to deliver it to us. We will then deliver it to you. A slight delay may occur if this product is part of your shipment.