Made from a very high quality natural Vin Doux from Banyuls, it is aged for 4 years in wooden rooms exposed to the sun and bad weather.

This aging produces a wine with a burnt topaz color which develops a woody and spicy nose and presents the famous “rancio” aroma (fresh nuts and menthol) which can be found in the vinegar.

The finished wine contains 34g of residual sugar per liter.

This product is not in our warehouse, so it could take a maximum of 7 days for the manufacturer to deliver it to us. Then we deliver it to you. A slight delay may occur if this product is part of your shipment.