Lemon Vincotto – 250ml – Gianni Calogiuri 🍋🍇
The intensity of cooked must combined with the freshness of lemon
Produced in Salento, in the heart of Puglia, this refined condiment combines the cooked must of Negroamaro and Malvasia grapes with a touch of vinegar and the natural aroma of lemon. The result? A subtle blend of sweetness, controlled acidity, and lemony freshness.
Lemon Vincotto is a bright and aromatic seasoning, perfect for elegantly enhancing your recipes. It enhances both savory and sweet dishes, bringing balance and originality.
🍽️ Perfect for:
-
Grilled or caramelized meats
-
Fish and seafood
-
Mixed salads , raw or roasted vegetables
-
Sorbets , fresh fruit, yogurts or lemon cakes
📦 Format : 250ml glass bottle
🇮🇹 Origin : Lizzanello, Lecce – Puglia, Italy
🥄 Tip : Try a few drops on a fish fillet or lemon sorbet for a finish that's both vibrant and delicious.