Vincotto Originale – 250ml – Gianni Calogiuri 🍇✨

A rare elixir born in the heart of Puglia, according to a tradition passed down since 1825

In Lizzanello, in the sunny region of Salento (Lecce, Puglia), the Calogiuri family has been perpetuating a unique know-how since 1825: that of the original Vincotto , a precious condiment made from Negroamaro and Malvasia Nera grape must, slowly cooked and aged in small oak barrels.

Unlike traditional balsamic vinegar, Vincotto does not undergo acidification. The result is a creamy texture, a natural sweetness, and deep, fruity, and slightly caramelized aromas. This artisanal process, jealously guarded by the Calogiuri family, results in an exceptional product, both rare and surprisingly versatile in the kitchen.

⭐ Highlights:

• Authentic recipe passed down since 1825, exclusive to the Calogiuri family

• Made from Negroamaro and Malvasia Nera grapes

• No added vinegar : mild, round and naturally sweet flavor

• Slowly aged in small oak barrels , for a unique aromatic richness

• Used by chefs around the world to enhance their creations

📦 Format : 250ml glass bottle
🇮🇹 Origin : Lizzanello, Lecce – Puglia, Italy
🥄 Suggestion : A drizzle of Vincotto over roasted vegetables, duck breast, fresh strawberries or a scoop of gelato... and the magic happens.

Discover Vincotto Originale. An inimitable Italian touch to transform every dish into an exceptional moment.

This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you upon receipt. A slight delay may occur if this product is part of your order.