INGREDIENTS: wheat flour , fresh egg yolk, butter , cocoa butter, sugar, fructose, bourbon vanilla, dextrose, flavoring, whole candied figs, (sugar, glucose syrup), nuts and vinsanto, acidity regulators: citric acid.
Here is a pre-order panettones are available from November 1, 2025. A limited quantity is available, an email will be sent to you for when you want us to deliver the paneton.
Artisanal panettone made with only su- superior ingredients thanks to a slow and controlled rising process. Stuffed with figs, walnuts and vinsanto. This artisanal sourdough product is very different from the classic large-scale panettone. A highly respected olfactory taste experience.
I have always had a passion for baking.
I attended the "Aldo Moro" Hospitality Training Institute in Montesarchio, in the province of Benevento, and graduated in 2007. Initially, during the summer holidays, while continuing my studies, I worked in a well-known pastry shop in Rome. This practical experience allowed me to develop my professionalism and skills in the field. I attended various training and professional development courses in the fields of cake and bakery design, ice cream products, chocolate, and bakery in general, which allowed me to expand my skills, refine my techniques, and stay up-to-date with trends. Finally, in 2013, I opened my shop in Castello, a medieval district of Cervinara in the province of Avellino, Italy, fulfilling my dream of doing what I have always loved to do in the place where I grew up, where my roots and affections are fulfilled.
