Madagascar Green Pepper – 71 ml – Ets Moulin 🌿🌍

A mild and aromatic pepper, perfect for sauces and dishes with character

Harvested before maturity, green pepper is actually unripe black pepper. Preserved here in brine, it offers a fresher, vegetal, and slightly spicy flavor, ideal for enriching many dishes.

Used in particular in the famous pepper sauce to accompany red meats, it also adds a refined touch to terrines, homemade sausages, or even steamed mussels. Its subtle aroma also pairs very well with vinaigrettes.

✅ Ideal for:

• Pepper Sauce (Pepper Steak)

• Meat dishes, game, terrines

• Seafood (mussels, steamed fish)

• Homemade salad dressings

📦 Format: 71 ml can
🧂 Ingredients: Green pepper, water, salt

This product is not available in large quantities in our warehouse. Therefore, it may take up to 7 days for the manufacturer to deliver it to us. We will ship it to you upon receipt. A slight delay may occur if this product is part of your order.