It originates from China and is also known as cassia bark or Chinese cinnamon. This slender, evergreen tree can reach 20 meters tall, with thick, leathery leaves and small white flowers. The flowers are followed by single-seeded berries the size of small olives. Cassia bark is widely used to flavor curries, pastries, candies and soft drinks.
Botanical name: Cinnamomum Cassia Presl Part of the plant: bark and leaf Extraction method: steam distilled Goes well with: Incense, Lavender, Cedarwood, Orange, Lemon, Neroli, Application: Cinnamon bark essential oil has good antiseptic properties and is perfect for topical applications. Its pleasant scent also makes it a perfect additive to creams, soaps and lotions. Additionally, it is also used for its characteristic warming and uplifting effect.
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