LINGUINE
RUMMO.GLUTEN FREE
Benevento, Italy
Made with whole grain rice, yellow corn and raw white corn without GMOs, RUMMO gluten-free pasta is just as good as traditional pasta because it comes from 6 generations of passion and experience in the art of pasta making.
Length: 250mm
Diameter: 1.55mm
Cooking time: 11 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free "Linguine" are delicious and lend themselves to a thousand interpretations, just like their Ligurian counterparts. They are ideal with pesto but also with sauces based on molluscs, lobster or squid ink.
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