THE MEZZI RIGATONI
RUMMO.GLUTEN FREE
Benevento, Italy
Made with whole grain rice, yellow corn and raw white corn without GMOs, RUMMO gluten-free pasta is just as good as traditional pasta because it comes from 6 generations of passion and experience in the art of pasta making.
Thickness: 1.50mm
Length: 30mm
Diameter: 14.9mm
Cooking time: 12 minutes.
Corn and brown rice pasta, mixed according to our “Metodo di Lavorazione al Vapore®” process for a smooth and balanced dough, with an unrivaled consistency.
Our gluten-free “Mezzi Rigatoni” are ideal with consistent and dense condiments that can penetrate inside and be collected by the format.
Perfect with langoustines, with artichoke cream or in the traditional Neapolitan variation with mussels and beans.
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