Chestnut Cream from Ardèche – 250g

A French delicacy since 1885 🌰✨

Born in the heart of Ardèche, chestnut cream is a true icon of French gastronomy. Created in 1885 to make use of the broken pieces from candied chestnuts, this recipe has become a timeless classic.

Made from fresh chestnuts that are peeled, gently cooked, and blended into a smooth purée, the cream is delicately sweetened with sugar, candied syrup, and a hint of vanilla. The result: a silky texture and a rich, sweet flavor that embodies the authenticity of Ardèche. 

🌟 Highlights

• Traditional recipe from 1885

• Made with fresh Ardèche chestnuts

• Subtle vanilla sweetness

• Smooth and indulgent texture

📦 Format: 250g jar

🍴 Serving Suggestions

Enjoy by the spoonful, spread on fresh bread or crêpes, used in pastries, or paired with plain yogurt or fromage blanc.