A gourmet hazelnut spread rich in Lot-et-Garonne hazelnuts, made in the Southwest of France, with cocoa and without palm oil .

Discover Lucien Georgelin hazelnut cocoa spread, a gourmet recipe prepared in the heart of Southwest France with carefully selected ingredients.

This spread showcases hazelnuts from Lot-et-Garonne, renowned for their intense flavor and exceptional quality. The hazelnuts used come primarily from Cancon, harvested less than 30 km from the company, and are then combined with cocoa to create a rich and flavorful spread.

With 16% hazelnuts, this spread offers a pronounced taste and a particularly soft and smooth texture, ideal for easily spreading on your rusks, brioches, crepes or slices of bread.

This recipe is made without palm oil or GMOs. A slight natural separation of the fat may appear on the surface: this is normal and due to the absence of additives. Simply stir the paste with a spoon to restore its smooth texture.

Once you've tasted it, it's hard to do without!

Product: Hazelnut and cocoa spread
Brand: Lucien Georgelin
Format: 280 g
Origin: France
Region: Southwest – Lot-et-Garonne
Hazelnuts: 16% Cancon hazelnuts
GMO-free: Yes
Palm oil: No
Texture: Smooth and easy to spread
Uses: Toast, crepes, brioches, rusks, desserts