Poiret Spread 300g
Poiret Spread 300g
Regular price
$8.99
Poiret: 700% fruit
Fruit mixes, nothing but fruit!
This spread is one of the very first syrup making recipes. It is to its founder, Clément Meurens , we owe it.
It takes 7 kilos of fruit to obtain 1 kilo of Poiret. The apple must always be present in the recipe because it gels the syrup thanks to its pectin.
• Simply on a slice of bread at any time of the day
• As an accompaniment to a cheese platter, according to the tradition which associated it with Herve cheese (AOC) or maquée (fresh cheese)
• In your culinary preparations: marinades, sauces , vinaigrettes, salads and of course in desserts .
• On pancakes.
Vrai Syrup de Liège and Poiret are essential in cooking to caramelize a sauce or a dessert, to enhance the flavor of cheeses or to develop quite surprising sweet and sour flavors. Try it, it’s delicious!
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